Worldrunner3's Blog

September 8, 2010

Labor Day recap and the frustrations of military medicine: plus cranberry muesli and garlicy grilled chicken!

Filed under: Uncategorized — by worldrunner3 @ 8:34 pm

So folks, it’s been a while! I’m not ignoring you, my life has just been crazy.

Labor Day was amazing. Kevin got a 96, (which translates to a 4-day weekend!!!); there was much rejoicing of the local peasantry about these parts. He got home early on Thursday, and we got to hang out, relax, and enjoy each other’s company for the whole afternoon! I worked out Friday morning, and got my gorgeous hubby up so we could clean our apartment. Truly, it was a holy wreck. Thanks to a few episodes of Top Gear, we got through it all before my parents showed up on Friday. Kevin and I were so excited to see them! We went to La Rosetta on Friday night, which is our favorite local restaurant. It’s tiny, but the food is absolutely, positively amazing. Sure, the decor isn’t totally upscale: there are plastic dinosaurs in the fountain against the wall! The food is rich, decadent, delicious, and in my humble opinion, way better than Olive Garden. So there.

Saturday was a glorious day. I made cranberry muesli the evening before, so in the morning, I had a delicious, healthy breakfast ready for everyone to enjoy without having to put a ton of work and time into it (quiche lorraine, anyone?). We spent the day in Olde Town Fredericksburg; beautiful area with amazing restaurants, and with a philosophy about antique shops that you generally find true of fudge shops in other tourist destinations: it ain’t complete till there’s one on every corner. We went to a decadent and amazing French restaurant for dinner, and I had poached eggs Benedict for the first time in my life. It was deeply satisfying and glorious, and I feel that nothing in the world can make me feel like that dish did.

Sunday was wonderful. We went to church, I made tuna pasta primavera for lunch, and we went the Marine Corps Museum. My parents hadn’t been yet, and Kevin and I wanted to show the place off. That museum still gives the Relief Services Assistant at the NMCRS chills every time she goes, and it’s no surprise. It is moving, stirring, and inspiring to think of what such a small group of men and women have d0ne and accomplished since 1775.

Today was a rough day; I was late to my doctor’s appointment because I got lost, and they couldn’t fit me in until 2 weeks from now. Super frustrating; 2 hours of my morning completely lost! I still had fun hanging out with my downstairs neighbor and getting to know her, since I was sad and miserable and needed some cheering up. I made a delicious, amazing dinner, and now I will share all with you!

Cranberry Muesli (adapted from eathealthyyourway.com)

1 and 1/2 cups plain yogurt

1 and 1/2 cups old-fashioned oats

1 and 1/2 cups cranberry juice

big handful dried cranberries

long squeeze of honey (you can always add more in the morning)

dribble vanilla extract

big pinch salt

Mix thoroughly in a bowl and let it sit overnight in the fridge. Deliciousness will ensue in the morning. Serves about 4.

Garlicky Grilled Chicken

4 minced garlic cloves

Small spoonful of stone-ground mustard (I like Grey Poupon)

big splash of olive oil

big pinch of salt

plenty of ground black pepper

2 boneless, skinless chicken breasts

Mix the first 5 ingredients, and rub thoroughly into the chicken. Let sit in fridge for several hours (I let it go all day!), and grill for dinner. (I got to try out my George Foreman grill, and it was absolutely glorious. I don’t know how I survived without it!) Serve with buttery green beans and mashed potatoes (prepared with a big dollop of sour cream mixed in; it absolutely made it one of the happiest moments of my life.)

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